A couple of weeks ago, I made baked chicken and I had the pan on top of the stove with a heavy, but round, lid on it to discourage any scavengers. Plus, it was baked with two whole lemons along with potatoes, onions and garlic; I figured the citrus would act as a sort of deterrent. I was wrong.
Guess who stole a whole freaking breast and tried to eat it as fast as he could before we noticed?
As a friend of mine said, that’s why he’s named Jacoby STEALING home!
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