Swedes love kaviar in a tube. A paste of salted cod roe (Gadus morhua), sugar, canola oil and spices, the most famous brand is Kalle’s Kaviar, but Björn just buys the ICA brand kaviar; it tastes the same and costs less. It’s the standard condiment for hard boiled eggs.
On her first morning with us, Lorelai investigated this fishy delight. She just needs to learn which end it comes out from.
There you go, Rory! You’re getting warmer!