Aby-a-Day – 27 May: Typical Swedish breakfast (Swedish Sunday)

Swedes love kaviar in a tube. A paste of salted cod roe (Gadus morhua), sugar, canola oil and spices, the most famous brand is Kalle’s Kaviar, but Björn just buys the ICA brand kaviar; it tastes the same and costs less. It’s the standard condiment for hard boiled eggs.

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On her first morning with us, Lorelai investigated this fishy delight. She just needs to learn which end it comes out from.

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There you go, Rory! You’re getting warmer!

3 thoughts on “Aby-a-Day – 27 May: Typical Swedish breakfast (Swedish Sunday)

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