There’s a little ritual in my family, handed down to me by my mother, involving the turkey neck that comes inside the whole bird along with the giblets.
Basically, in my family, the neck is a little big dinner preview. We cook it, plain with just a little salt and pepper, and maybe a touch of garlic.
Once I eat the meat off the neck, I throw the bones to the lions.
They are, as you can see, very popular around our house.
The Abys, especially, love the turkey neckbones.
As you can imagine, it’s a bit difficult for Angel to get a shot at the bones without being interrupted.
*Sigh* Super-Jake strikes again.
The Daily Abyssinian...and Singapura 